My husband and I stayed at the Venetian March of 2025 and enjoyed a beautiful and relaxing dinner at Smith and Wollensky. We made a reservation for Thursday at 6:00. It wasn't crowded so we were fortunate enough to get a table overlooking the Grand Canal. Bring your appetite as portions are very generous. We shared a Wollensky salad, a delicious salad with romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette. I had the Gorgonzola encrusted Fillet, Brussels sprouts with bacon and fried onions. My husband had a fillet and we shared the sides with some to spare. Service was top notch and beautifully presented. Steak was probably the best one I've had in Vegas. We are so glad to have found this place and we'll be back. Highly recommend.

We timed our early dinner wisely & beat the crowd. No waiting, seated immediately, excellent service & everything was great: Table bread - rolls w/rosemary salted tops & butter were hard to resist Angry Shrimp - 3 huge shrimp on buttery mashed potatoes - so good Seared Yellowtail - a generous portion, (barely) cooked to our requested temp of rare, on top of yummy coconut rice - really good Asparagus - another generous portion cooked til still crisp, w/a perfectly lemony hollandaise - fresh & delicious We had no room for dessert because dinner was so good. But we saw some yummy desserts get served around us. Bottom line: this is a great choice for more than red meat!

Stopped by for lunch. The Wollensky burger was cooked to perfection. The corned beef Ruben was delightful and juicy. So excited to come by for dinner.

I'll be honest, this was some of the BEST steak I've ever had!! My friend and I shared the swinging tomahawk ribeye, which left us both super full. It also came with potatoes (delicious!) and we got an addition of mac and cheese on the side, which was okay in my opinion! The lamb chop as an appetizer which came with 2 chops and very good!! Everything at this restaurant tasted great and the service was even better. They made sure to keep going around to make sure our water was always full and checking in on us to make sure we were doing good!

Went with a large party and got sat immediately (we had a reservation). FWIW, this place is very hard to find in the Venetian, give yourself ample time to wander through the Vegas maze For a group of 9 we got 3 of the big porterhouses and a handful of sides which seemed to be enough. The steak was probably 7/10 and a little tough but seasoned well. I wish they had cut the porterhouse into thinner pieces. For sides we got the Mac and cheese, mashed potatos, and creamed spinach. All pretty standard steakhouse sides you'd expect from a Vegas place. Service was very good and food came out quickly.

I love Smith & Wollensky ! The service and ambiance is very romantic and very welcoming. I frequent this particular restaurant often and I have never been disappointed. It's definitely first class service and I love how the serves know what tastes good on the menu and offer suggestions. This time around we decided to go with the tomahawk steak it's about $225 and it serves 4 , comes with buttery delicious potatoes and we ordered a few sides to go with the steak. It was delicious no complaints , perfectly cooked at perfect temperature.

My girlfriend and I popped in here while staying within the Venetian Resort to watch the Bills play (GO BILLS!), and they had the game on for us to watch. The spicy margarita was so delicious, and I also had some fries. The fries weren't super fresh to me, so I didn't love that. My girlfriend ordered the burger, and she was very pleased with it- it was very good beef. The area was a nice spot- we sat at the bar and really enjoyed talked to the bartender. I would definitely visit again for a drink and a meal or appetizer.

This restaurant had been on my list for a while and tonight was my time to visit. For starters, I ordered the Angry Shrimp, Tuna Tartar and Clam Chowder. For dinner, a 9 ounce Filet Mignon, Roasted Brussel Sprouts with Bacon, Sautéed Mushrooms, Chilean Seabass and a lobster tail. The Angry Shrimp were a good size and were seasoned well but I did find them a bit dry, which, did take away from their overall flavor. The seabass was by far the star of the show followed by the lobster tail and brussel sprouts, they were outstanding. The filet was good but not great. It did have some flavor but fell short of my expectations and what I'm accustomed to having at similar establishments. For you chocolate lovers, the chocolate cake was awesome. It was served with a light house made whipped cream which only complemented the awesomeness of the cake. The restaurant itself is beautiful and is much larger than I had anticipated. The staff was amazing. And although I did have a principle server each of the staff members worked in unison and as one team clearing the table, filling my water glass and serving the food. The manger did come over and inquired about my meal, which, I thought was a nice touch and something often not seen at high-end establishments. This spoke volumes of the owners/management desire in wanting to provide the customer the best possible dining experience. It also allows for real time customer feedback, which, can be useful to a restaurant. This place definitely warrants a second visit. My hope is tonight's experience was just an anomaly and my return visit will garner 5 stars.

Las Vegas shows no scarcity in luxurious dining options, so finding an establishment worthy of splurging was pretty easy. I secured a reservation online which didn't require a credit card (rare for pricy restaurants), and despite being half an hour late, Smith and Wollensky was still happy to honor our reservation. Immediately upon getting seated, you're served with house rolls and whipped butter - a sublime way to pique your appetite. We ordered bumps of caviar, roasted carrot salad, and the Instagram-acclaimed swinging ribeye that comes blowtorched tableside. Despite being gimmicky, the ribeye was divine. Be sure to gnaw all the meat off the bone! You'll regret it if not. If you're also celebrating a birthday or some special occasion, a decadent 5-layer chocolate cake comes gratis to end the dining affair and easily feeds a party of four. The wine markup is a bit egregious though with a Belle Glos clocking in at $25 a glass. I can get a magnum for $100 back in the bay. This aside, I can't recommend Smith and Wollensky enough. If you're a meat eater with a few Benjamin's to spare after the casino, make the trip here!

Finale of 2024 in terms of meals and this did not disappoint. Promptly seated as I arrived timely for my reservation and seated in their upstairs bar area in a nice booth. Service was impeccable and I thoroughly enjoyed being here. I opted for a few starters and a side as my meal. Crab Cake, Angry Shrimp and Fries. Glass of La Crema Pinot Noir and Saratoga still water. The Crab cake was amazing! Filled with chunks of Crabmeat and little filler. The 2 sauces were a great compliment. The shrimp were pretty good, but I wasn't too keen in the Lobster sauce they had with it, however the whipped potatoes that each sits on were very good. The fries were just a tad over. In general, this was a great finale to my 2024 dining journey.